What a great lunch today at Sunnyside. Terrific salad with veggies, then chicken chili, plus the greatest mac and cheese (yummy) ending with a big chocolate chip cookie for dessert. All that with enjoyable company around a cozy fireplace. We all met chef Jack Salavoncik who told us of interesting Sunnyside events to come. This Saturday there will be the 2nd of the Gourmet Dinners on the Mountain. You go up Valle Run on Quadzilla and ski down to Sunnyside Lodge. You are met with slippers so you have something to wear instead of ski boots. Then up to the 2nd level which is set up with dimmed lights and wine glasses - very romantic. Last dinner had rack of lamb, salmon, fillet minion and more. Afterwards, you ski down the hill between ski instructors holding torchlights. If you'd like to sign up for this Saturday - do it right away - call 236-8311, then press zero to make a reservation. Next dinner is Feb. 26th. Jack also wants us to know that he'll be serving brunch now on Sunday mornings between 10am and 1pm. he'll have an omelet station making "made to order" omelets. He'll have other items too. Lots of new and exciting things happening at the mountain - check them out. We're getting more snow - what could be better!
Terry Roper
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